Behold, the sumptuous, sensuous, chewy-yet-flaky-crusted, custard-gushing Pastel de Nata, native tart extraordinaire of Lisbon, Portugal. This one came from my local Portuguese cafe in Tottenham (and very nice it was too, wolfed down in two or three bites with a galao, a tall white coffee in a glass). However, there is little dispute over where [...]